Screw you croutons!

I am ushering in a new means of carb delivery for salads. Croutons, while delicious, bore me. So I took the leftover empanada dough, cut it into smaller rounds and stuffed it with goat cheese which was going into the salad anyway. I foresee a new era of salad topper with all kinds of different yummy middles. Granted, I doubt anyone will do the work required to make these delicious puffs but at least I can enjoy them at home and all of you can enjoy the pictures.