I started the day with a hurried 4-mile bike ride. I used the toughest gear setting the entire time and my legs were burning when I got home. It's easier on my knees than running--getting old sucks!
Anyway, I came home and needed sustenance. I preheated a saute pan, threw on some butter, then added two eggs that I had previously whisked with some milk, salt, and pepper. While the eggs cooked I chopped some garden-fresh tomatoes for a side. Mmm, fresh from the garden; look at how red they are! To top it, I opened a jar of this sauce I found at the Indian market: Maggi. It's a tomato-ketchup like sauce but sweet and spicy at the same time. This stuff is great and I suggest using it for french fries, waffles, or anything else people put ketchup on these days.
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